Welcome to Booch & Bia!

What’s Happening ….

• Booch Day Every Second Saturday
• Wild Table Events
• Workshops & MASTERCLASSES
• CORPORATE TALKS

About Booch & Bia

• Theresa Keane
• Based near Rosslare in Co. Wexford
• Professional Chef
• Fermenter
• MSc Applied Culinary Nutrition
• @fermentersguild member
• Food Safety Consultant
• @fspa administrator
• member expert panel knowledge network @safefood

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PICS FROM PAST EVENTS

SOME TESTIMONIALS